About Wild Walks Bakery
Elsinore, Utah's premier artisan sourdough bakery, crafting bread with passion and tradition
Our Story
Wild Walks began in 2018 with a simple passion for traditional bread-making. What started as weekend baking in a home kitchen quickly grew into a beloved local bakery.
Our name "Wild Walks" reflects our commitment to wild fermentation and the journey of transforming simple ingredients into extraordinary bread. We believe in taking the time to do things right, allowing our doughs to develop naturally for the best flavor and texture.
Our Process
Sourcing
We use only organic, locally-sourced ingredients whenever possible, supporting local farmers and ensuring the highest quality.
Fermentation
Our sourdough is naturally leavened with our 5-year-old starter, allowing for slow fermentation that develops complex flavors.
Baking
Each loaf is shaped by hand and baked in small batches to ensure consistent quality and the perfect crust.
Our Values
Quality
We never compromise on ingredients or methods. Every loaf must meet our high standards before it leaves our bakery.
Sustainability
We use eco-friendly packaging and work to minimize waste in our production process.
Community
We believe in supporting our local community through partnerships with nearby farms and businesses.
Tradition
We honor traditional bread-making techniques while continuously learning and improving our craft.
Taste the Difference
We invite you to experience the unique flavor and texture of our artisan bread. Each loaf tells a story of time, care, and passion.
Shop Our Bread