Utah's Finest Artisan Bread

Our signature sourdough with a crisp crust and tender, tangy interior. Made with organic flour and our 5-year-old starter.

Our country sourdough infused with Kalamata olives and fresh rosemary. Perfect with cheese or as a sandwich base.

Chewy, hand-rolled bagels topped with sesame, poppy, garlic, onion, and salt. Sold in packs of 4.

Classic chewy bagels with a glossy crust. Perfect canvas for your favorite toppings. Sold in packs of 4.

Traditional white bread with a soft crumb and golden crust. Makes excellent toast and sandwiches.

Hearty loaf packed with a blend of grains and seeds for extra nutrition and flavor.